HEALTHY LABS

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Product Specification

الزبد الطبيعي

Review product identity and maintain the specification rules used by staff.

Product Information

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Source lab_spec_de15c886e8bb482fb4fad62d158e68e8_154-5-2018_-_-_.pdf
Rules 13
Specification Rule

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Specification Rules

13 rule(s)

1
Rule Requirement for the product to be free from non-milk fats.
2
Rule Maximum moisture content limit.
3
Rule Maximum non-fat milk solids content limit.
4
Rule Minimum milk fat content limit.
5
Rule Maximum limit for free fatty acids in milk fat.
6
Rule Maximum limit for Enterobacteriaceae count.
7
Rule Maximum limit for mold and yeast count.
8
Rule Requirement for absence of Listeria monocytogenes.
9
Rule Requirement for absence of Salmonella spp.
10
Rule Maximum limit for Coagulase-positive staphylococci count.
11
Rule Maximum limit for total aerobic bacterial count.
12
Rule Maximum peroxide value limit.
13
Rule Naming requirement for butter with high fat content.