HEALTHY LABS

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Product Specification

القشدة والقشدة المجهزة

Review product identity and maintain the specification rules used by staff.

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Specification Rule

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Specification Rules

11 rule(s)

1
Rule Minimum fat content requirement
2
Rule Maximum acidity limit for fresh cream
3
Rule Maximum acidity limit for fermented and acidified cream
4
Rule Maximum coliform count for pasteurized cream
5
Rule Maximum mold and yeast count for pasteurized cream
6
Rule Absence of Escherichia Coli
7
Rule Absence of Salmonella
8
Rule Absence of Staphylococcus aureus
9
Rule Absence of Listeria monocytogenes
10
Rule Maximum peroxide value
11
Rule Maximum protein content for added functional ingredients