HEALTHY LABS

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Product Specification

القرنفل المجفف

Review product identity and maintain the specification rules used by staff.

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Source lab_spec_1be77838b39a4ff384f1fba2679e7993_1695-2023.pdf
Rules 22
Specification Rule

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Specification Rules

22 rule(s)

1
Rule Maximum total ash content for whole dried cloves on dry matter basis
2
Rule Maximum total ash content for ground dried cloves on dry matter basis
3
Rule Maximum acid-insoluble ash content for whole dried cloves on dry matter basis
4
Rule Maximum acid-insoluble ash content for ground dried cloves on dry matter basis
5
Rule Maximum moisture content for whole dried cloves
6
Rule Maximum moisture content for ground dried cloves
7
Rule Minimum volatile oil content for whole dried cloves on dry matter basis
8
Rule Minimum volatile oil content for ground dried cloves on dry matter basis
9
Rule Crude fiber content for whole and ground dried cloves on dry matter basis
10
Rule Maximum mammalian excreta and other filth content for whole dried cloves
11
Rule Maximum live insect count for whole and ground dried cloves
12
Rule Maximum visible mold content for whole dried cloves
13
Rule Maximum insect-damaged buds content for whole and ground dried cloves
14
Rule Maximum foreign matter content for whole and ground dried cloves
15
Rule Maximum extraneous vegetable matter content for whole and ground dried cloves
16
Rule Maximum content of defects (cloves without heads / mother cloves / khoker cloves) for whole dried cloves
17
Rule Microbiological limit for Salmonella spp.
18
Rule Microbiological limit for Escherichia coli
19
Rule Microbiological limit for Coagulase-positive staphylococci
20
Rule Microbiological limit for Total aerobic mesophilic bacterial count
21
Rule Microbiological limit for Bacillus cereus
22
Rule Microbiological limit for Mould